AOC Montravel rouge
CENT pour 100
Degree:
13% vol to 14% vol depending the vintage
Terroir:
clay-limestone plateau basement ferruginous clay, facing south west, overlooking the Dordogne valley 80 m
Winemaking:
long fermentation (5-6 weeks depending on the variety) with micro-oxygenation under marc, malo lactic fermentation in tanks, assembly, then aged in oak barrels 18 months, French wood
Viticulture :
substainable : Terra Vitis - HVE
Guide
GILBERT et Gaillard: note 90/100 : "robe concentre, reflets violines, nez boisé
vanill fin sur fonde fruits noirs frais (prunelle, bigarreau), présence
florale. La bouche confirme la dominante du bois sans pour autant exclure le
fruit. La matière est délicate . Avenir certain.
2015 : Médaille ARGENT concours des vins Bergerac
Médaille OR Concours de Paris
Pretty color red black cherry
Nose:
fine and elegant with notes of undergrowth and ripe black fruit, black currant, prunes
Mouth:
well balanced with a good structure and round tannins. The blend is coated with a freshness revealing the ferruginous soil of Montravel. black fruit on the finish . Nice length
to keep :
At least 10 years. This wine can also be enjoyed young with aeration in carafe before.
to serve at :
18-19°C
Gastronomy:
duck breast, wild boar stew, prime rib, tasty red meat, beef stew

« Robe soutenue, grenat jeune. Nez croquant, présence florale (pivoine) sur fond de fruits rouges et noirs mûrs. Un montravel entier, qui fait vibrer les papilles. Arômes nets typés gourmands sur des tanins polis. On apprécie sa densité,son élégance. » note 88/100
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