AOC Bergerac Rouge
Magie d’automne
Grapes:
merlot 75 %, malbec 15 %, cabernet sauvignon 5%, cabernet franc 5 %
Degree:
14% vol
Terroir:
clay and limestone hill side facing south
Winemaking:
one week of cold maceration after harvest under inert gas - fermentation of 10-12 days at controlled temperature 28-30 ° C post fermentation maceration 15 days with micro oxygenation under marc - malolactic fermentation in tank - running off - aged in oak barrels twelve months
merlot 75 %, malbec 15 %, cabernet sauvignon 5%, cabernet franc 5 %
Degree:
14% vol
Terroir:
clay and limestone hill side facing south
Winemaking:
one week of cold maceration after harvest under inert gas - fermentation of 10-12 days at controlled temperature 28-30 ° C post fermentation maceration 15 days with micro oxygenation under marc - malolactic fermentation in tank - running off - aged in oak barrels twelve months
Gold medal concours de Macon and GOLD medal concours de Bergerac
GOLD medal concours Paris and Bergerac- SILVER concours Aquitaine
Color :
Beautiful dark red color with ruby highlights
Nose:
black fruit with woody end
Mouth:
pretty mouth structure with ripe tannins
Keep:
7 -10 years
Operating temperature:
Serve at 17-18 ° C
Gastronomy:
Red meats, lamb, confit, duck, soft cheeses
Beautiful dark red color with ruby highlights
Nose:
black fruit with woody end
Mouth:
pretty mouth structure with ripe tannins
Keep:
7 -10 years
Operating temperature:
Serve at 17-18 ° C
Gastronomy:
Red meats, lamb, confit, duck, soft cheeses
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