IGP Périgord rouge FLINGUEURS
Cuvée Les Frangins Flingueurs 2019
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Grapes:
Cabernet Sauvignon 100%
Color:
Red
Degree:
14%
Terroir:
Clay and limestone plateau well exposed to the sun. Vines from 5 to 10 years old. Vineyard grown in Terra Vitis and recognized as High Environmental Value III (HVE3). UNDER CONVERSION BIO
Winemaking:
Mechanical harvest and winemaking accepted with a strong focus on the fruit. Aging in American oak for 6 months to bring sweetness and delicacy
Viticulture :
Grapes:
Cabernet Sauvignon 100%
Color:
Red
Degree:
14%
Terroir:
Clay and limestone plateau well exposed to the sun. Vines from 5 to 10 years old. Vineyard grown in Terra Vitis and recognized as High Environmental Value III (HVE3). UNDER CONVERSION BIO
Winemaking:
Mechanical harvest and winemaking accepted with a strong focus on the fruit. Aging in American oak for 6 months to bring sweetness and delicacy
Viticulture :
The vineyards are conducted in substainable agriculture "Terra vitis"
recognised HVE3 (High environmental value); no treatment on soil and air .
Dress:
Nose:
Mouth:
Generous and aromatic wine. The explosive fruit at the start of the palate then gives way to the silky and full character of the grape variety. The vanilla touch of aging gives a generous mouthfeel to this bon vivant wine.
Keep:
2 years
Operating temperature:
16-17° C
Gastronomy:
Red meat, deli meat, white meat, barbecue, cheese
Nose:
Mouth:
Generous and aromatic wine. The explosive fruit at the start of the palate then gives way to the silky and full character of the grape variety. The vanilla touch of aging gives a generous mouthfeel to this bon vivant wine.
Keep:
2 years
Operating temperature:
16-17° C
Gastronomy:
Red meat, deli meat, white meat, barbecue, cheese
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