IGP Périgord rosé
Merlot - Cabernet franc
12 % vol to 13% vol depending the year
Clayey and calcareous soil well exposed to the south on hill side 80m high
the harvest is at the best maturity- direct pressuring - stabulation at 4°C 48h then fermentation at low temperature.
The vineyards are conducted in substainable agriculture "Terra vitis"
nice light pink color
fruity, raspberries- goose berries
supple with a noce freshness without agressivity
Summer cooking, Barbecue, paella, apéritif...
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