IGP Périgord blanc white
Frangins
...
Grapes:
Ugni Blanc, Sémillon , Sauvignon
Color:
White
Degree:
12%vol depending the year
Terroir:
"Boulbènes" on hilside with under sol of clay and flint. young vines.
Winemaking:
Harvested at best maturity. Pulp maceration at cold temperature. Fermentatiopn under low temperature (17°C) to keep the aromas.
Grapes:
Ugni Blanc, Sémillon , Sauvignon
Color:
White
Degree:
12%vol depending the year
Terroir:
"Boulbènes" on hilside with under sol of clay and flint. young vines.
Winemaking:
Harvested at best maturity. Pulp maceration at cold temperature. Fermentatiopn under low temperature (17°C) to keep the aromas.
Bottled in winter
Viticulture :
Viticulture :
The vineyards are conducted in substainable agriculture "Terra vitis"
recognised HVE3 (High environmental value); no treatment on soil and air .
Dress:
Nice brillant color
Nose:
fruty - apricot, peach and white flower
Mouth:
light wine to drink for immediat pleasure
Keep:
2 years
Operating temperature:
6 °C
Gastronomy:
Aperitif, seashell, fishes, white meat, salad and goat cheese..
Nice brillant color
Nose:
fruty - apricot, peach and white flower
Mouth:
light wine to drink for immediat pleasure
Keep:
2 years
Operating temperature:
6 °C
Gastronomy:
Aperitif, seashell, fishes, white meat, salad and goat cheese..
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