AOC Haut Montravel blanc liquoreux
CENT pour 100
Grapes:
Muscadelle 40%, sauvignon 10% , sémillon 50%
Degree:
12%
residual sugar: 82g
Terroir:
boulbènes facing south overlooking the Dordogne valley 80 m. basement ferruginous clays
Winemaking:
Slow pressing maceration, 24 hours of settling, , fermentation in new oak barrels, (French wood) on the lees for 10 months
viticulture :
Muscadelle 40%, sauvignon 10% , sémillon 50%
Degree:
12%
residual sugar: 82g
Terroir:
boulbènes facing south overlooking the Dordogne valley 80 m. basement ferruginous clays
Winemaking:
Slow pressing maceration, 24 hours of settling, , fermentation in new oak barrels, (French wood) on the lees for 10 months
viticulture :
The vineyards are conducted in substainable agriculture "Terra vitis"
recognised HVE3 (High environmental value); no treatment on soil and air .
GOLD Medal at concours de Paris - vintage 2010
GOLD Medal at concours of wines ELLE A TABLE - vintage 2014
Coup de cœur Guide HACHETTE millésime 2016
color:
nice pale golden color
Nose:
white dry fruits, apricot, pear.
Mouth:
nice balance between sweetness and freshness.
Keep:
8-10 years
Operating temperature:
12°C
Gastronomy:
goes well with foie gras, or as an aperitif. Nice end of the meal as a digestif. Also chocolate tart,
Nose:
white dry fruits, apricot, pear.
Mouth:
nice balance between sweetness and freshness.
Keep:
8-10 years
Operating temperature:
12°C
Gastronomy:
goes well with foie gras, or as an aperitif. Nice end of the meal as a digestif. Also chocolate tart,
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