AOC Haut Montravel blanc liquoreux
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CENT pour 100
Muscadelle 40%, sauvignon 10% , sémillon 50%
residual sugar: 82g
boulbènes facing south overlooking the Dordogne valley 80 m. basement ferruginous clays
Slow pressing maceration, 24 hours of settling, , fermentation in new oak barrels, (French wood) on the lees for 10 months
white dry fruits, apricot, pear.
nice balance between sweetness and freshness.
goes well with foie gras, or as an aperitif. Nice end of the meal as a digestif. Also chocolate tart,
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