AOC Montravel sec “Sauvignon”
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Sauvignon blanc 100%
boulbènes tray well exposed to the south
maceration under inert gas at cold temperature, pneumatic pressing, racking the keept at cold temperature for a week, low temperature fermentation (17 °), in vats on fine lees.
Broom, citrus, blackcurrant buds, floral, exotic fruit.
Roundness balanced by refreshing acidity
to consume within 2 years
Serve chilled at 10 ° C
on fish, shellfish, seafood, appetizers, salads, white meats, cheeses (goat), aperitif or cocktail
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