AOC Bergerac rouge “Merlot”
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Grapes:
Merlot 100%
Degree:
12.5%
Terroir:
clay and limestone plateau well exposed to the south
Winemaking:
macération at cold temperature under inert gas, fermentation under controled temperature. vating 2 weeks. kept in tank on fine lies.
Merlot 100%
Degree:
12.5%
Terroir:
clay and limestone plateau well exposed to the south
Winemaking:
macération at cold temperature under inert gas, fermentation under controled temperature. vating 2 weeks. kept in tank on fine lies.
GOLD Medal at concours des vignerons indépendants
GOLD Medal at concours Bergerac
Color:
Nice red color of dark cherry
Nose:
fruity and juicy, strawberry and blackberry
Mouth:
light and fruity wine, easy to drink , soft tannins
Keep:
to drink on the yoputh within 4-5 years
Operating temperature:
16-17 ° C
Gastronomy:
red and white meats, kebabs, grilled meats, soft cheeses
Nice red color of dark cherry
Nose:
fruity and juicy, strawberry and blackberry
Mouth:
light and fruity wine, easy to drink , soft tannins
Keep:
to drink on the yoputh within 4-5 years
Operating temperature:
16-17 ° C
Gastronomy:
red and white meats, kebabs, grilled meats, soft cheeses
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