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Garlic sausage blown "cassoulet" of Périgord lamb and vegetables millefeuille

04/03/2016

Recette au vin Château Moulin Caresse au vin Montravel rouge "CENT pour 100”


Download the cook recipe

referenceS

EXPERTISE

Respect for the traditional
method

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QUICK DELIVERY

Neat delivery and provided
by professionals in
Metropolitan France

> Free delivery from 78 bottles

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