Find the Château Moulin Caresse at the show in Hong Kong from 24 to 26 May 2016
Find the Château Moulin Caresse in a professional tasting Monday, April 11, 2016
Château Moulin Caresse "Cent pour 100 " Red wine - Montravel 2012
Discover our recipe Line Bar steak, vegetables and shellfish broth scented season with lemon grass and green curry
Try our recipe for duck liver escalope fried, raw carrots and baked sand, rolled in almonds oil prune juice reduced coriander scent, accompanied by our Haut Montravel Moelleux "Autumn Magic"
Discover our recipe to Montravel red wine "CENT pour 100"
Discover our recipe wine red Bergerac "Autumn Magic"
Discover our recipe Château Moulin Caresse CENT for 100 - 2010