Cooking recipes

Souris d’agneau confite et sauce chocolat piment , recette du L'effervé Sanse accompagné de notre Montravel rouge Cent pour 100

Un chou farci aux pieds de cochon , recette de la Cantine du Troquet de Christian Etchebest accompagné de notre rouge "magie d’automne" UN REGAL !!

Velouté de champignons, sphère croustillante d’escargots

Discover this wonderful soup served with iour dry white Montravel blanc sec "CENT pour 100" 

Line Bar pad

Discover our recipe Line Bar steak, vegetables and shellfish broth scented season with lemon grass and green curry

Duck liver escalope

Try our recipe for duck liver escalope fried, raw carrots and baked sand, rolled in almonds oil prune juice reduced coriander scent, accompanied by our Haut Montravel Moelleux "Autumn Magic"

Garlic sausage blown "cassoulet" of Périgord lamb and vegetables millefeuille

Discover our recipe to Montravel red wine "CENT pour 100"

Wonders parsnip, parsnip chips and some golden

Discover our recipe wine red Bergerac "Autumn Magic"

Foie gras sauce pomelos

Discover our recipe Château Moulin Caresse CENT for 100 - 2010

Sole blown to Montravel

Try our recipe for 4 in wine Château Moulin Caresse "Sauvignon" 2010