Cooking recipes
RECETTE 2019
Ris de veau dorés en cocotte, Macaronis au cantal vieux et lait d'oignons Accompagné d'un Château Moulin Caresse « CENT pour 100 » 2014
Velouté de champignons, sphère croustillante d’escargots
Discover this wonderful soup served with iour dry white Montravel blanc sec "CENT pour 100"
Line Bar pad
Discover our recipe Line Bar steak, vegetables and shellfish broth scented season with lemon grass and green curry
Duck liver escalope
Try our recipe for duck liver escalope fried, raw carrots and baked sand, rolled in almonds oil prune juice reduced coriander scent, accompanied by our Haut Montravel Moelleux "Autumn Magic"
Garlic sausage blown "cassoulet" of Périgord lamb and vegetables millefeuille
Discover our recipe to Montravel red wine "CENT pour 100"
Wonders parsnip, parsnip chips and some golden
Discover our recipe wine red Bergerac "Autumn Magic"
Sole blown to Montravel
Try our recipe for 4 in wine Château Moulin Caresse "Sauvignon" 2010