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Cooking recipes


Velouté de champignons, sphère croustillante d’escargots

14/11/2016

Discover this wonderful soup served with iour dry white Montravel blanc sec "CENT pour 100" 


Line Bar pad

07/03/2016

Discover our recipe Line Bar steak, vegetables and shellfish broth scented season with lemon grass and green curry


Duck liver escalope

05/03/2016

Try our recipe for duck liver escalope fried, raw carrots and baked sand, rolled in almonds oil prune juice reduced coriander scent, accompanied by our Haut Montravel Moelleux "Autumn Magic"


Garlic sausage blown "cassoulet" of Périgord lamb and vegetables millefeuille

04/03/2016

Discover our recipe to Montravel red wine "CENT pour 100"


Wonders parsnip, parsnip chips and some golden

03/03/2016

Discover our recipe wine red Bergerac "Autumn Magic"


Foie gras sauce pomelos

02/03/2016

Discover our recipe Château Moulin Caresse CENT for 100 - 2010


Sole blown to Montravel

01/03/2016

Try our recipe for 4 in wine Château Moulin Caresse "Sauvignon" 2010




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